A great dining experience , as always.  I have dined there many times and is the first place I take friends and visitors to Tassie for a first class meal.  Cannot, nor choose to fault it.  Reasonable prices for good quality food.  I would recommend it to anyone who likes Indian style food.

The Saffron

The taste is very good, of which the beef eye meat is 5 points cooked, the children like it very much. The ingredients for oysters are eaten and the taste is delicious. Seafood soup is also the favorite of children. The environmental theme is clear and cooperates with the history of the harbor city. Very good local hotel.

To travel to Australia, this stop came to the capital of Tasmania, Hobart, in the heart of Hobart, the dock area, there is a very famous restaurant, it is in the Tasmanian Museum towards the pier, facing there, concave. It has two floors high, respectively, Upper Deck and Lower Deck, and the lower deck is different, the upper deck is a high-end restaurant, and it is a seaside restaurant, it is recommended to book in advance, choose a seat by the window, whether it is night or day, call a glass of red wine, throw a cup, cut the burdock, You can also come to a dozen Bruni Island thin shell oysters, life is like this.

There is food, wine and this sea view at this The Glass House on the edge of Hobart port seems to be the best comfort. But I was sinful again, just fed the kangaroo, but I ordered Wallaby&#39;s meat at night. But the egg yolk and mayonnaise can be stewed, it is super delicious [color]

📍 Frog Creek Winery is located in Hobart, the capital of Tasmania, Australia, overlooking Barilla Bay. Because of the proximity to the sea, the vineyards have planted high-quality Pinot Noir, Chardonnay, Acacia, etc., and mainly produce fruit-flavored wines with high acidity and compact structure. The wines of this 20-year-old winery are mainly exported to the United States, Japan, Indonesia and South Korea. 👉 Frog Creek Wine Restaurant (The Lounge by Frogmore Creek BAR &amp; RESTAURANT) in the coastal area of Hobart city center has become a favorite high-end restaurant for Hobart people. 👍 The restaurant can see the city view of Hobart and the Wellington Mountain in the distance. The food produced is made of the freshest materials in the local season, and the tableware, plates, juices, etc. are specially carefully designed. 👍 I met Chinese roast duck and soup dumplings in Hobart, and the taste was quite good. This is too interesting~👍 In Frogmore Creek BAR &amp; RESTAURANT, Huahua met the most valuable desserts during the trip to Tazhou, like artworks, I can&#39;t bear to eat them!

Fine dining on the Hobart waterfront we had a delicious dinner here last night. The food was exquisite. Every ingredient on the plate has its own uses including salty shrubs. Every taste is memorable. We have a few dishes to share: lamb buttocks, roasted leeks with corn porridge (vegetarian), roast potatoes and roast broccoli. Finally ended with a delicious coffee. Everything was wonderful. Will definitely recommend to any gourmet who visit or stay here. Great value for money. No regrets.

The restaurant in the port of Hobart, on the upper and lower floors, ordering at the counter, picking up the meal by yourself, there are too many people, ordering and picking up meals must be lined up to sit at the window, you can see the view of the port

Enjoyed a wonderful Indian meal with my wife. Great service and superb Indian food. And it was a nice experience with great value for money.  Will definitely go again,  next time in Hobart

Fantastic food and service. Here in Hobart for a few days and decided to try the restaurant, wow. Couldn&#39;t have asked for more. Great food and service

Pleasant setting, attentive and helpful service and very good food. The food is sensitively spiced to bring out the full flavours. Saffron is a delightful part of waterfront dining in Hobart. It is definitely my favourite Indian restaurant in Hobart.

Food was fabulous and that really is the major point here. The staff seemed a litle inexperienced and made a few minor errors. I&#39;d booked a table for four people but they sat us at a table for 7. When we asked to be moved to a four next to the window they obliged but the view was really carpark rather than bay. We started with what was supposed to be a local sparkling rose but was a sparkling chardonnay not rose. The poor waitress had no idea what we were talking about! I dont think she was a drinker .The food however was terrific . We had mixed vegetable entree with a plate of fried fishand fried prawns which were enjoyable without being exceptional. Our mains were butter chicken , chennai prawns saag paneer and lamb korma. All of these were aromatic and highly flavoursome. The chennai was rated ???????????????? and was of our party was concerned but , although quite hot , the flavours were excellent and she ate some without a problem . We avoided thvindaloo

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